About Us

Introduction

In 1997, Larry and Amanda Kellaway took over the running of the already well established Golden Fry chip shop in the village of Threemilestone on the outskirts of Truro.

Over the past 21 years we have updated and refurbished, in keeping with industry changes and innovations, always with the focus on quality and sustainability, keeping up traditional values and standards.

Our most recent change has been our most daring, not only changing the name but also introducing the ability to cook fish and chips in a more inclusive way.

The investment into our future brings another generation into the business, so with Lauren managing, and Jess as a supervisor we are now looking forward to the next 21 years!!

So come and see us at Kellaway’s Fish and Chips in the centre of the village, serving award winning fish and chips six days a week.

The Captains of the Ship

Larry & Amanda

Over the past 21 years we’ve put our heart and soul into the Golden fry, taking the business from strength to strength we have now decided to use our family name to ensure the Kellaway’s legacy lives on.

We are proud holders of a five star hygiene rating, and the prestigious National Fish Friers Federation quality award, and have recently been awarded one of the 50 best fish and chips shops in the UK.

After bringing Lauren into the business with us we decided to modernise the shop and have a major refurbishment enabling us to expand and include more variety for our loyal customers.  All of which we couldn’t do without our loyal, trustworthy team.  

Their loyal Crew!

Lauren Kellaway

Manager

My name is Lauren, I’m the manager of Kellaway’s, I’m the daughter of Larry and Amanda and I’m really happy to be a part of the family business. I’ve worked here on and off since I started college back in 2010, but I’ve now realised this is the path I want to take. I am proud of the business my parents have established over the past 21 years and now I would like to drive it into the 21st century. In 2019 I became the UK NO.1 DRYWITE YOUNG FISH FRIER OF THE YEAR, this is a massive accomplishment within the industry and I certainly wouldn’t have been able to do it without the support of the Kellaway’s team. This accolade has meant I have had the opportunity to travel all over the UK for exhibitions and industry events. I was also invited to the Faroe Islands to take part in their ‘Seamans Festival’ and helped to cook over 9,000 portions of fish and chips in a day! It was a fantastic experience; the competition has helped increase my knowledge and skills and really helped put Kellaway’s on the Map!

Jess

Supervisor

My name is Jess and I’m a supervisor at Kellaway’s Fish and Chip Shop. I’m bubbly, smiley and full of confidence. I have been with the Kellaway’s since I was 17, though taking a year out to study. We’re all a big family here! The Kellaway’s have always been a big part of my life and I just couldn’t stay away!

Molly

Supervisor

My name is Molly and along with Jess I am one of the supervisors here at Kellaway’s Fish and Chip Shop. This will be my 4th year here at Kellaway’s. Since joining the team as a part-time student, it has helped me gain useful life experience and my confidence has grown massively. Kellaway’s has become a second family to me, creating life long friendships within the team and customers alike.

Martin

My name is Martin I have been with Kellaway’s since day one, I freshly prepare and chip the potatoes every day.

Danielle

My name is Danielle, I’m the one hiding in the kitchen! I’ve been here since December 2017, although I’m pretty shy, Kellaway’s have helped build my confidence. 

Lauren S

My name is Lauren. I’ve worked at the Kellaway’s fish and chip shop all throughout my time at college and during seasonal periods when I was studying at university in Liverpool. But now, having graduated with a degree, I have returned to Kellaway’s! Working here is amazing, and I’ve grown strength by strength in my time here.